Here’s my go-to pan seared gnocchi recipe with a sage butter sauce and a tiny sprinkle of Parmesan cheese. I absolutely love the crispy texture of the gnocchi, combined with the velvety touch of the sauce.
How to Make Basil Gnocchi
Gnocchi are small potato dumplings that when cooked, fluff up into one of the most tender and delicious comforting foods you’ve ever tried. In this recipe I’m going to show you how I make my basil gnocchi and the tips and tricks I follow to make sure these little pillowy dumplings turn out perfect.