Here’s my go-to pan seared gnocchi recipe with a sage butter sauce and a tiny sprinkle of Parmesan cheese. I absolutely love the crispy texture of the gnocchi, combined with the velvety touch of the sauce.
Croquants aux Noisettes, a classic french dessert that takes me back to France every time I make it. The name sounds rather intimidating, but it is actually quite quick and easy to make once you make these once or twice.
It is green, vibrant and packed with herbs and savoury cheese flavour. This quick parmesan rice dish is creamy and luxurious in texture, similar to a risotto, but it cooks in no time! You can’t go wrong with this recipe.