This delicious sausage tomato pasta sauce is by far one of my favourite meat sauces that I can quickly put together on a busy week night or laid-back Sunday evening. With it’s rich and creamy texture and packed with so much goodness, it’s such a comfort food. Perfect for this time of year!
Italian Sausage & Tomato Pasta
With a rich and creamy texture, this delicious Italian sausage and tomato pasta is easily a favourite for busy nights and laid-back weekend dinners alike.
Persons
4
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour, 10 minutes
Ingredients
- 1 lb pork sausage meat
- 1 onion, medium
- 2 medium tomatoes peeled
- 1 cup tomato purée
- 1 tbsp tomato paste
- 1 cup water or veggie stock
- 1 cup white wine
- 1 tbsp heavy cream
- 2 garlic cloves, minced
- 1 tbsp Italian seasoning
- 1 tsp pepper flakes, optional
- ½ cup Parmesan cheese
- 2 tbsp olive oil, extra virgin
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
- In a no-stick pan heat olive oil, then add finely diced onions and garlic and cook until soft and aromatic for about 5 minutes
- Add sausage meat (casing removed) to the pan and fry for about 10 minutes until cooked through
- Stir in tomato paste, Italian seasoning, salt, pepper and pepper flakes (this is optional, if you want it spicy)
- When the meat starts to turn golden, pour white wine and cook for another 2-5 minutes allowing the alcohol to completely evaporate
- Pour tomato purée, water or veggie stock and simmer down for about 40 minutes until the sauce has reduced
- Add heavy cream and simmer for 10 more minutes
- In the meantime, bring a large pot 3/4 filled with salty water to a boil and cook your pasta according to the instructions on the package
- Add a lot of Parmesan cheese on top to serve
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This recipe makes for an absolutely delicious dinner, but what I love about it is that it stores pretty well in the fridge, so if you’re looking for some tasty leftovers to take to work the next day, this is the one recipe to try!
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