Here’s my go-to pan seared gnocchi recipe with a sage butter sauce and a tiny sprinkle of Parmesan cheese. I absolutely love the crispy texture of the gnocchi, combined with the velvety touch of the sauce.
Croquants aux Noisettes, a classic french dessert that takes me back to France every time I make it. The name sounds rather intimidating, but it is actually quite quick and easy to make once you make these once or twice.
Gnocchi are small potato dumplings that when cooked, fluff up into one of the most tender and delicious comforting foods you’ve ever tried. In this recipe I’m going to show you how I make my basil gnocchi and the tips and tricks I follow to make sure these little pillowy dumplings turn out perfect.