Here’s my go-to pan seared gnocchi recipe with a sage butter sauce and a tiny sprinkle of Parmesan cheese. I absolutely love the crispy texture of the gnocchi, combined with the velvety touch of the sauce.
It is green, vibrant and packed with herbs and savoury cheese flavour. This quick parmesan rice dish is creamy and luxurious in texture, similar to a risotto, but it cooks in no time! You can’t go wrong with this recipe.