Here’s my go-to pan seared gnocchi recipe with a sage butter sauce and a tiny sprinkle of Parmesan cheese. I absolutely love the crispy texture of the gnocchi, combined with the velvety touch of the sauce.
It is green, vibrant and packed with herbs and savoury cheese flavour. This quick parmesan rice dish is creamy and luxurious in texture, similar to a risotto, but it cooks in no time! You can’t go wrong with this recipe.
Gnocchi are small potato dumplings that when cooked, fluff up into one of the most tender and delicious comforting foods you’ve ever tried. In this recipe I’m going to show you how I make my basil gnocchi and the tips and tricks I follow to make sure these little pillowy dumplings turn out perfect.
This easy mushroom risotto is one of my favourite meals to make on a busy day. Without the prep, it takes less than an hour to make and the finished product is so creamy and luxurious…you will love it!